Non Basmati

Non-Basmati rice encompasses a broad category of rice varieties that differ in grain size, texture, aroma, and cooking characteristics, serving as everyday staples in millions of households across India and global markets. Among the most popular and widely consumed Non-Basmati varieties are Sona Masuri, RNR, and IR64, each offering distinct qualities suitable for diverse culinary applications.

Sona Masuri is a premium lightweight, medium-grain variety known for its soft texture, gentle aroma, and easy digestibility. Grown mainly in Andhra Pradesh, Telangana, and Karnataka, it is highly valued for daily meals. When cooked, Sona Masuri rice becomes fluffy and tender, making it ideal for dishes such as curd rice, sambar rice, lemon rice, and simple home-style meals. Its low starch content and easy digestibility also make it a preferred choice among health-conscious consumers.

RNR (Rathnachudi / RNR 15048) is another premium medium-grain rice valued for its fine texture, pleasant aroma, and superior cooking quality. Popular in South India, RNR rice cooks into long, separate grains despite being medium-grained, offering a unique balance between Basmati-like elongation and traditional Non-Basmati softness. Its versatility makes it suitable for daily meals, pulao, fried rice, and light biryanis. RNR is also appreciated for its low glycemic index and nutritional benefits, appealing to consumers seeking both taste and health.

IR64 is one of the most widely produced and economically important Non-Basmati varieties. Known for its consistent quality, high yield, and adaptability, IR64 serves as a staple for large-scale consumption. This long-grain variety cooks into firm, non-sticky grains, making it ideal for tiffin centers, mess kitchens, restaurants, and export markets. It is commonly used in steamed rice, meals served in bulk catering, and various industrial food applications due to its reliability and cost-effectiveness.

Collectively, Sona Masuri, RNR, and IR64 represent the diversity and versatility of Non-Basmati rice. They cater to a wide range of consumer preferences—from premium daily rice varieties to economical large-scale options. Available in Raw, Steam, and Parboiled (Sella) forms, these varieties support both domestic consumption and global exports. Their consistent quality, adaptability, and affordability make them essential components of the global rice market and an integral part of everyday diets.