South Indian
Traditional Rice
Varieties
1. Karuppu Kavuni Rice
Karuppu Kavuni is a black rice variety rich in antioxidants and anthocyanins. Its nutty flavor and slightly chewy texture make it ideal for health-conscious meals, specialty dishes, and gourmet recipes. Highly nutritious, it is used in traditional South Indian cuisine and is favored in domestic and export markets.
2. Sivappu Kavuni Rice
Sivappu Kavuni is a red-black aromatic rice with high fiber and antioxidant content. Known for its earthy flavor and chewy texture, it is ideal for healthy meals, traditional dishes, and specialty culinary preparations. Widely appreciated for its nutritional benefits and natural color, it is preferred in both domestic and international markets.
3. Mappillai Samba Rice
Mappillai Samba is a small-grain, aromatic rice popular in Tamil Nadu. Known for its distinct flavor, soft texture, and nutritional value, it is widely used in daily meals, South Indian recipes, and festive dishes. Its traditional cultivation and authentic taste make it highly valued for both domestic consumption and export.
4. Seeraga Samba Rice
Seeraga Samba is a tiny-grain aromatic rice celebrated for its unique fragrance and flavor. Ideal for biryani, pulao, and special South Indian recipes, it cooks into fluffy, separate grains. Highly sought after for its culinary appeal and authentic aroma, it is a premium choice for both domestic kitchens and international markets.
5. Kattuyanam Rice
Kattuyanam is a medium-grain traditional rice known for its soft texture, subtle aroma, and nutritional benefits. Popular in South Indian households, it is ideal for steamed rice, pongal, and festive dishes. Its consistent quality and authentic taste make it a preferred choice for daily meals and export markets.
6. Poongar Rice
Poongar rice is a medium-grain aromatic variety known for its soft, fluffy texture and delicate taste. It is ideal for daily meals, traditional South Indian dishes, and steamed rice preparations. Nutritionally rich and easy to digest, it is highly favored in domestic kitchens and global markets seeking authentic rice varieties.
7. Kullakar Rice
Kullakar is a traditional South Indian rice variety valued for its aroma, tender texture, and nutritional richness. Perfect for steamed rice, pongal, and light South Indian dishes, it retains flavor and texture after cooking. Kullakar rice is widely used in households and exported for its premium quality and authentic appeal.
8. Thuyamalli Rice
Thuyamalli is a medium-grain aromatic rice variety with a mild fragrance and soft, fluffy texture. Ideal for South Indian daily meals and traditional recipes, it provides balanced nutrition and a pleasant taste. Its authenticity, consistent quality, and ease of cooking make it a preferred choice for domestic and export markets.
9. Karunguruvai Rice
Karunguruvai is a traditional aromatic rice variety known for its strong aroma, soft texture, and high yield. Ideal for steamed rice and festive preparations, it retains nutrients and flavor after cooking. This variety is widely appreciated for daily South Indian meals and for export markets seeking authentic traditional rice.
10. Aruvatham Kuruvai Rice
Aruvatham Kuruvai is a medium-grain aromatic rice variety with tender, fluffy grains and a mild fragrance. It is widely used in South Indian households for daily meals, pongal, and traditional dishes. Known for its consistency, nutrition, and authentic taste, it is suitable for domestic consumption and global export.
11. Rakthashali Rice
Rakthashali is a red rice variety rich in fiber, antioxidants, and nutrients. Known for its earthy flavor and health benefits, it is ideal for diabetic diets, wellness meals, and traditional South Indian recipes. Its nutritional richness, authentic taste, and natural color make it highly valued in domestic and international markets.
South Indian Traditional rice
South Indian traditional rice varieties represent a rich heritage of agriculture, culinary culture, and nutritional excellence. These rice types have been cultivated for centuries using indigenous methods, offering unique flavors, aromas, textures, and health benefits that modern hybrid varieties cannot replicate. They are an integral part of South Indian cuisine and are increasingly appreciated in global markets for their authenticity and premium quality.
Karuppu Kavuni Rice and Sivappu Kavuni Rice are black rice varieties rich in anthocyanins, providing a deep purple to black color and high antioxidant content. They have a nutty flavor, slightly chewy texture, and are considered highly nutritious, often used in health-focused dishes and specialty recipes.
Mappillai Samba Rice, Seeraga Samba Rice, and Kattuyanam Rice are small-grain aromatic varieties. Seeraga Samba is particularly famous for its distinctive aroma and elongation, making it ideal for biryanis and flavored rice dishes. Mappillai Samba is favored in Tamil Nadu for its unique taste and nutritional value, while Kattuyanam is known for its soft texture and suitability for daily consumption.
Poongar Rice, Kullakar Rice, and Thuyamalli Rice are medium-grain traditional varieties with excellent cooking properties, producing fluffy, tender grains. These varieties are often used in everyday South Indian meals, including steamed rice, pongal, and curd rice, providing a balance of flavor, texture, and nutrition.
Karunguruvai Rice and Aruvatham Kuruvai Rice are valued for their high yield, disease resistance, and strong aroma. These varieties retain their nutritional qualities even after cooking and are commonly used in traditional ceremonies, festive meals, and export markets seeking authentic South Indian rice.
Rakthashali Rice is a red rice variety prized for its high fiber content, earthy flavor, and health benefits. It is often recommended for diabetic diets, weight management, and balanced nutrition.
Collectively, these South Indian traditional rice varieties combine cultural heritage, unique taste, and nutritional richness. They are available in raw, steam, or parboiled forms, catering to diverse culinary requirements. Their authenticity, aromatic qualities, and health benefits make them increasingly popular among health-conscious consumers, gourmet chefs, and international markets, preserving the legacy of South India’s ancient rice cultivation practices while meeting modern culinary and dietary preferences.
Specifications
Product Name
South Indian Traditional Rice
Weight
Weight as per choice or Standard Packaging
Availability
All-through the Year
Packaging
As per requirments or standard packing
Delivery
20-25 days from the date of receipt of payment
Specification
Detailed Specification on Request
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